Back in history, whey protein was on the market, whey protein powders contain as low as 30-40% protein and contain large amounts of lactose, fat and introduced non-denatured proteins. This type of whey protein known as whey protein concentrate (WPC). Today, whey protein concentrate with approximately 70-80% of proteins with a reduced amount of lactose and fat. Through the sale of whey protein isolate people under the false impression that whey protein concentrate is poorer than a whey protein isolate. I think it is very wrong. Although whey protein concentrates have lower proportion of protein than whey protein isolate, contains many compounds that are absent in whey protein isolate. Good quality whey protein concentrate contains higher growth factors such as IGF-1, TGF-beta-1 and TGF-beta-2. WPC contains high levels of various lipids phoso and various bioactive lipids such as conjugated immunoglobulins and lactoferin. Although there is no substantial data to say that these connections for building muscle mass and performance are useful, but studies show that these compounds can improve immunity, intestinal health and has many other effects of both bodybuilders and ordinary people. The only disadvantage of using whey protein concentrate is that they isolate more proteins and a high-fat and lactose as whey protein, if it contains a proportion. But that does not mean that is always lower than whey protein concentrate whey protein isolate. The choice between whey and whey protein concentrate fully on the goals of individuals depend. In my opinion, whey protein isolate is a better choice for those who are tolerant to lactose.
professionalwhey.com Ingredients: Australian Whey Protein Concentrate, · The most complete Australian Instant WPC on the market · Extremely high level bcaas (branch chain amino acids) and Essential Amino Acids for a WPC 80 enabling quality protein synthesis · Immune boosting protein fractions such as Glycomacropeptides, Immunoglobulins, Alpha Lactabulmin · Produced through micro-filtration process · Instantised so it mixes extremely well dispersing into liquids · It provides over 80g of protein per 100g, is very low in fat and very low in lactose, but rich in mineral content · Untouched, straight from the manufacturer with no fillers, blenders, preservatives or flavourings · Halal approved Directions: Mix 40g in 200ml of milk, water or favourite beverage until powder is completely dissolved. Consume 1-3 servings per day or as recommended by your physician or licensed nutritionist. Suggested Use: We suggest consuming approximately 1g of protein per pound of bodyweight per day. A healthy way to do this is to eat high protein foods, and supplement the balance with whey protein powder. For Best Results: Consume your daily intake of protein over several small meals. Consuming pre workout and post workout will give you maximum benefit. Top Tip: Add raw cacao or your favourite natural flavouring and sweeten with stevia. BENEFITS · Increases muscle growth, strength & recovery · Improves anabolic and anti-catabolic mechanisms · Minimises muscles tissue breakdown & maximises protein synthesis · Improves glycogen replenishment and nitrogen retention · Very high concentration of branched amino acids · Aids immune system
professionalwhey.com Ingredients: Australian Whey Protein Concentrate, · The most complete Australian Instant WPC on the market · Extremely high level bcaas (branch chain amino acids) and Essential Amino Acids for a WPC 80 enabling quality protein synthesis · Immune boosting protein fractions such as Glycomacropeptides, Immunoglobulins, Alpha Lactabulmin · Produced through micro-filtration process · Instantised so it mixes extremely well dispersing into liquids · It provides over 80g of protein per 100g, is very low in fat and very low in lactose, but rich in mineral content · Untouched, straight from the manufacturer with no fillers, blenders, preservatives or flavourings · Halal approved Directions: Mix 40g in 200ml of milk, water or favourite beverage until powder is completely dissolved. Consume 1-3 servings per day or as recommended by your physician or licensed nutritionist. Suggested Use: We suggest consuming approximately 1g of protein per pound of bodyweight per day. A healthy way to do this is to eat high protein foods, and supplement the balance with whey protein powder. For Best Results: Consume your daily intake of protein over several small meals. Consuming pre workout and post workout will give you maximum benefit. Top Tip: Add raw cacao or your favourite natural flavouring and sweeten with stevia. BENEFITS · Increases muscle growth, strength & recovery · Improves anabolic and anti-catabolic mechanisms · Minimises muscles tissue breakdown & maximises protein synthesis · Improves glycogen replenishment and nitrogen retention · Very high concentration of branched amino acids · Aids immune system
Dissolves quickly in shakes and smoothies, or use for baking
Packaged in Milwaukie, Oregon
Product DescriptionAll Natural. Whey protein is a high quality complete protein containing all of the essential amino acids required by the body for strength and muscle development. It is a great way of increasing protein intake without adding excessive carbohydrates and fat. It dissolves instantly so it ’s great for making high protein shakes and smoothies! All natural. You can see our quality.
Whey is one of two major sources of protein found in milk and makes up around 20% of the protein in Cow’s milk, by weight (the other is casein, which makes up 80%. ). Up until the mid 1970’s, the whey constituent of milk was considered a waste product from the manufacture of cheese, and was simply discarded. It wasn’t until modern filtration processes became available in the 1980’s that the full nutritional value of whey protein became apparent. Whey protein is comprised of four major and six minor protein fractions. The major protein fractions in whey are beta-lactoglobulin, alpha-lactalbumin, serum albumin and immunoglobulins. Along with the minor fractions, each of these fractional components that make up whey have been shown to have extraordinary effects on preventative health, health maintenance and recovery. From health issues as diverse as gut integrity and motility, immune function and support, cancer, cardiovascular health and performance enhancement; whey protein’s spectrum of established benefits is unrivaled. The two most common whey protein supplements are whey protein concentrate (WPC) and whey protein isolate (WPI). WPC is produced by a process known as ultrafiltration, a low temperature process that uses pressure and a porous membrane to separate the fat and lactose from untreated sweet whey. This produces a product with approximately 78-83% protein, 6-8 % fat and 4-6% lactose. To produce WPI, WPC is further processed using either cross-flow microfiltration (CFM) or microflitration (MF), both of which further separate whey protein from fat and lactose using high-tech ceramic filters. This produces a WPI comprised of approximately 90% protein, Whilst WPI is marketed as a superior product to WPC, in most respects it is actually inferior due to its significantly lower levels (WPC contains up to 800% more) of a group of bioactive compounds known as ‘growth factors’ (IGF-1, IGF-2, TGF-B, PDGF and FGF). These growth factors are contained within the fat globule membrane of whey, but the further filtration required to produce WPI, also removes these beneficial fat globules in order achieve a fat content of less than 1%. Oral absorption of growth factors has been well documented and they have been shown to help improve wound healing as well as various afflictions of the gastrointestinal tract. They are also thought to exhert an anabolic effect if whey consumption is high enough. Whey also has a superb amino acid profile. It is extremely rich in essential amino acids (50%), branched-chain amino acids (25%) and leucine (10%) and scores highly on all methods used to score protein quality. Whey is also fast-digesting for a native protein, which means it is emptied from the stomach quickly, resulting in a pronounced and rapid increase in plasma amino acids. The rate of absorption of dietary proteins largely determine their effects on protein synthesis and protein breakdown. Consuming a 40 gm serving of whey protein elicits a rapid rise in plasma amino acids (hyper aminoacidemia), with a correspondingly high and rapid rise in levels of protein synthesis (by 68% with peak levels occuring 40-140 mins post consumption). The resultant net nitrogen gains from using this protocol, peak at about 2 hours and are maintained up to about 3 hours post ingestion. However, protein oxidation is also increased and there is minimal effect on protein breakdown. Curiously, by altering the rate of ingestion it is possible to totally change the metabolic response from anabolic to anti-catabolic. Simply consuming the same 40 gms serving, gradually and evenly over 3 hours can halt protein breakdown on a par with slower proteins such as casein, further increasing the versatility of this remarkable protein source.
So as you can see – Whey Protein Isolate does not appear to the the “best” form of protein when you take into account what is actually being removed to give it a higher protein content / %
This articles was compiled with the help of Bulk Supplements Direct – Bulk Sports Supplements @ Bulk Prices
